| Brand | NABARNA |
| Diet Type | Vegetarian |
| Number of Items | 1 |
| Item Weight | 500 Grams |
| Size | (Pack of 1) 500 g |
About this item
- Flavor Enhancement: Odia Biri Badis add a unique taste, texture, and aroma to the dishes they are used in, making them a staple in Odia cuisine.
- Cooking: To prepare dishes using Odia Biri Badi, they are either deep-fried or roasted, adding a distinct flavor and texture to the dish.
- Sun-drying: These formed discs or balls are traditionally sun-dried for several hours until they become hard and solid.
- Preparation: The preparation involves soaking urad dal, grinding it into a smooth paste, adding spices, and then shaping it into small discs or balls.
- Regional Significance: This traditional dish is not just a part of regular meals but also holds cultural significance, often prepared during festivals and special occasions in Odisha.
Technical Details
| Weight | 500 Grams |
|---|---|
| Ingredient Type | Non Vegetarian |
| Brand | NABARNA |
| Manufacturer | Crystal vision |
| Net Quantity | 500.0 gram |
| Product Dimensions | 500 Grams |
| Country of Origin | India |
Product description
Odia Biri Badi is a traditional and authentic dish from Odisha, India. It’s a type of sun-dried lentil dumpling or cake made primarily from black gram dal (also known as urad dal) and various spices. The mixture is formed into small round shapes and then sun-dried, giving it a unique flavor and texture. The Odia “Biri Badi” is a popular traditional dish in Odisha, India. It’s a type of sun-dried lentil dumpling or cake made from ground lentils and spices. It’s a versatile ingredient used in various dishes and can be fried or added to curries. The recipe typically includes black gram dal (black lentils) or a mix of lentils, spices like cumin, coriander, turmeric, and sometimes chopped onions or garlic. After preparing the mixture, small portions are shaped into discs or dumplings and dried in the sun until they become firm.
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