Kodo Millet: A versatile gluten-free grain rich in fiber, protein, and essential nutrients. With a nutty flavor and fluffy texture, it’s ideal for various culinary creations, from wholesome porridges to savory pilafs. Enjoy its nutritional benefits and culinary versatility in your favorite dishes.
“NABARNA Ragi atta/MANDIA Chuna/Finger Millet Flour/Nachni Flour – 500G | Pack of 1 Harvested in ODISHA/Chemical Free & Pesticides Free | Naturally Gluten-free” has been added to your cart. View cart
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