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  • ODIA ETHNIC FOODS
    • Pickles
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Home ODIA ETHNIC FOODS Badi & Pampad NABARNA Berhampur famous LIA PAPAD/CRUNCHY/CRISPY DESI FLAVOUR/SIDE DISH OF LUNCH/DINNER
NABARNA Tamarind SLAB 200G (GOTA TENTULI) FROM ODISHA ₹200.00 ₹187.00200g
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NABARNA RAGI POWDER(MANDIA CHUNNA) 500G I RAGI FLOUR I FINGER MILLET FLOUR I 100% NATURAL & HEALTHY ₹170.00 ₹150.00500g

NABARNA Berhampur famous LIA PAPAD/CRUNCHY/CRISPY DESI FLAVOUR/SIDE DISH OF LUNCH/DINNER

₹500.00 ₹250.00500g

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Description
Brand NABARNA
Diet Type Vegetarian
Number of Items 1
Size NO, large
Net Quantity 200.0 gram

About this item

  • LIA PAPAD/ BERHAMPUR FAMOUS LIA PAPAD/Fried Paddy Papad with Peanut and Ajwain Taste

Technical Details

Ingredient Type ‎Fried Paddy Papad with Peanut and Ajwain Taste
Brand ‎NABARNA
Manufacturer ‎CRYSTAL VISION
Net Quantity ‎200.0 gram
Country of Origin ‎India

Product description

Fried Paddy:- Fried Paddy (In Odia: Lia- ???) is a prepared food from rice mainly consumed in the region of Odisha, India. The other varieties are Khai (Odia: ??) and Ukhuda (Odia: ??????). It is a form of puffed rice (Rice puffs while roasting it with heated sand) which is added with jaggery syrup. “Kora khai”, a derived food from “khai” is offered to Lingaraja in Lingaraja Temple, Bhubaneswar. In the Southern region of Odisha, Some nonworking ladies are making variety of Fried Paddy Papad with different ingredients to develope the taste.

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MAECENAS IACULIS

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Categories: All Products, Badi & Pampad, ODIA ETHNIC FOODS
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